FRA BPM BROILER

-    Inhibition of Mycotoxins
-    Increase of end weight / carcass yield / feed intake / health status / villi length
-    Reduction of feed conversion / mortality / morbidity /
-    Improvement of digestibility / immune system / sensory characteristics of
     broiler thigh meat / the development of a favorable intestinal flora
-    Drier litter and less ammonia emission
-    Providing 50% of the daily energy requirements of the gut
-    It reduces the colonization and invasiveness of Salmonella / E. Coli /
     clostridium perfringens

Dosage: 1000g/ton

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Introduction

The joint venture

Acidifiers

Glycerides of Butyric acid

Glycerides of Lauric acid

Glycerides of fatty acids combinations

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