FRA BLP PIG

-    Increase of end weight / carcass yield / feed intake / health status / villi length
-    Reduction of feed conversion / mortality / morbidity
-    Improvement of digestibility / immune system / sensory characteristics of pig thigh
     meat / the development of a favorable intestinal flora
-    Prevention of diarrhea
-    Providing 50% of the daily energy requirements of the gut
-    It reduces the colonization and invasiveness of Salmonella / E. Coli / clostridium
     perfringens /

Dosage: 1000g/ton

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Introduction

The joint venture

Acidifiers

Glycerides of Butyric acid

Glycerides of Lauric acid

Glycerides of fatty acids combinations

Contact information

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